If these mouthwatering, behemoth sandwiches and fries look somewhat familiar, it’s because they are from the creative, vegan mind of Chef Adam Sobel, the man/myth/legend behind The Cinnamon Snail and the food we’ve all grown to love at various locations in New York, New Jersey, and beyond.
If, through your Snaily-sense, you’ve noticed that they look familiar, but not quite like anything you’ve thus far eaten from The Cinnamon Snail, CONGRATULATIONS; you are a true Snailien! These options, my friends, are menu items that will be exclusive to their first downtown location, which will open later this week, at 70 Pine Street in the Financial District.
“This location is part of the
City Acres Market food hall, along with legendary vegan sushi concept Beyond
Sushi and the first US location of Juice Brothers, a pressed juice
concept from Amsterdam. Non-veg options in the food hall will include
Vanessa Dumplings and Artichoke Pizza, who also both have vegan and
vegetarian options.”
Exact opening date is planned to be this coming Friday July 7th, with a grand opening planned for next week.
“Like their food truck and location in the Pennsy food hall on 33rd/7th,
this location will be Kosher Certified, and will be 100{72d5e173e8c4d1d11371a54c0a67292f0b609b39497fc3de2ad0439cff8da78f} free of animal
products, while still remaining absurdly decadent and creative.”
Some of the menu items that are exclusive to this location are:
Gochujang Glazed Crispy Seitan with kimchi, pickled red onions, arugula and sriracha mayo on a grilled pretzel bun
Peking Seitan Fries with tamarind plum glazed seitan, scallions, pickled red onions, wasabi mayo and black sesame gomasio
Cambodian Crispy Tofu with
tamarind plum reduction, smoked chili roasted peanuts, umeboshi plum
marinated cucumbers, baby arugula, and wasabi mayo on a grilled pretzel
bun [Feed my face!]
Guess what else, you guys? DAILY BREAKFAST SERVICE!
Monster Style Breakfast Sandwich scrambled
tofu, smoked coconut “bacon”, marinated kale, hollandaise, and pickled
red onions, and “everything bagel” seasoning on grilled homemade challah
bread [JFC Imma need this bread by the yard]
Almond Challah French Toast smoked almonds, maple raspberry sauce, almond and cinnamon bun glaze [gimme gimme gimme]
Purists, don’t fret (I feel you):
“A few all-time-favorite
items will be available at all locations. Chef Adam Sobel’s signature
Korean BBQ Seitan (with house made kimchi, smoked chili grilled seitan,
and greens, on a chili butter grilled tortilla), Maple Mustard tempeh
sandwiches, and the Cinnamon Snail’s legendary burgers will of course be
part of the selection.”
What about donuts???
“Of course, The Cinnamon Snail will
offer a huge selection of award winning donuts and other pastries at
this location. Flavors change seasonally, and at the whim of the
culinary basket case at the helm of the Cinnamon Snail’s
multidimensional flavor ship.”
GIVE ME ALL THE DEETS!
Preliminary planned hours for The
Cinnamon Snail at this location are 8:00am-9:00pm daily. A complete,
over the top, vegan breakfast/brunch menu will be available daily until
12:00am, and all day on the weekends.
Can’t get to FiDi?
Other Snaily info:
